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Dining TOMMY'S RESTAURANT AND GARDEN TERRACE is opening for the season June 20th. Serving Daily: Deluxe Continental Breakfast $4.95/person from 7:30am- 10:30am; Lunch from 11:30am- 3:00pm; Dinner from 5:00pm- 8:00pm Join us for Sunday Brunch ($14.95/person) or our Sunday Evening Family Buffet ($18.95/person). Evening Dining Menu Starters Bacon Wrapped Scallops Large sea scallops wrapped in Canadian Bacon and cooked until golden. 9.75 Bruschetta Fresh tomatoes, onion, garlic, basil and balsamic vinaigrette on a garlic baguette topped with asiago cheese. 7.75 Malpeque Oysters Fresh oysters straight from the bay served on a bed of crushed ice with cocktail sauce. 2.25 ea. Captain Tommy’s Net A true Maritime starter for 2. Includes oysters, mussels, bacon wrapped scallops, and shrimp 17.75 Jumbo Shrimp Cocktail Five Black Tiger shrimp accompanied with cocktail sauce. 9.25 Island Smoked Salmon Kim Domar’s world famous smoked salmon. Served on a baguette with cream cheese, capers, and red onions. 9.75 Seafood Chowder Two year winner of the Paderno Chowder Challenge. Natural reductions and local seafood scented with fresh thyme, make this dish unforgettable. Cup- 6.95 Bowl- 8.95 Soup of the Day Made fresh Daily by our Chef, ask you server about today’s creation. Cup- 3.75 Bowl- 5.75 Mixed Organic greens tossed with cherry tomatoes and candied pecans. Served with our kitchen dressings. 7.25 Caesar Salad Romaine lettuce tossed with real bacon, herbed croutons, shredded parmesan cheese, and Caesar dressing. 8.25 Entrees Award winning seafood chowder, steamed mussels, garden greens and fresh rolls, followed by a market lobster, coleslaw and finished with a strawberry shortcake, tea or coffee. Add an additional lobster for 20.75 37.25 Seafood Linguini Shrimp, scallops and mussels tossed with linguini and your choice of tomato basil sauce or a white wine garlic cream reduction. 17.25 Potato Crusted Halibut Halibut filet crusted with potato and pan fried. Served with a smoky mustard butter sauce, completed with vegetable medley and choice of potato. 20.75 Pan Seared Scallops Jumbo scallops sautéed with garlic, shallots and bacon, finished with white wine and cream. Served with vegetables and choice of potato. 19.25 Dill and Lemon Peppered Haddock Panfried Atlantic haddock seasoned with lemon and Tellicherry pepper, served with vegetable and choice of potato. 14.25 Poached Atlantic Salmon Fresh salmon poached in a court bouillon topped with an orange fennel crème fraiche accompanied by choice of potato and vegetable medley 17.25 Seafood Bubbly Bake A trilogy of seafood including scallops, shrimp and haddock topped with Swiss cheese and breadcrumbs, baked until bubbling hot. 17.25 Charbroiled, hand cut 8oz Atlantic strip loin dressed with brandy flambéed 21.25 Chicken, Port and Mushrooms A pan seared mushroom stuffed chicken breast finished with a port wine sauce. Served with vegetable medley and choice of potato. 16.25 Baby Back Ribs Fire kissed baby back ribs marinated in a sweet chipotle sauce served with vegetable and choice of potato. 17.25 Chefs Vegetarian Creation Vegetarian creation crafted by the chef daily. Ask your server Priced Daily Roasted Pork Loin Apricot, Cranberry stuffed pork loin, with an anise scented jus. Served with your choice of potato and a vegetable medley. 17.25 English Style Fish In our chef’s secret batter, deep-fried until golden brown. Served with coleslaw and fresh cut fries. 12.25 Lobster Roll A new twist to the classic, a large serving of fresh lobster served with lemon dill mayonnaise on a croissant. Served with your choice of potato and a vegetable medley. 16.00 Curried Chicken Chef Darius Martin has yet to create a description or price for this item. We at the Stanley Bridge Resort guarantee you that this item will exceptional! 17.25 Desserts Ask your server to see our dessert tray to complete your meal. All prices are subject to applicable taxes.
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